HOTPOT 火鍋
湯底 Soup Base
B1 慢火雞湯 Chicken Soup
$3
B2 雪白豬骨湯 Pork bone Soup
$3.75
B6 香濃冬蔭功湯 Tom Yum Soup
$6.95
B8 四川麻辣湯 Numb & Spicy Soup
$7
B10 味菜胡椒豬肚鍋 White Peppercorn Pork Stomach Soup
（跟味菜&豬肚） (with preserved vegetable and pork stomach)
$11.50
B16 藥膳雞湯 Herbal Chicken Soup
$4.50
B15 花旗參雞湯 Ginseng Chicken Soup
$4.50
红烧牛肉麵 Red Braised Beef Noodle Soup
$11.50
肉類 Meat
M1 手切牛肉 Hand Cut Beef
$3.50
M2 麻辣手切牛肉 Numb & Spicy Hand Cut Beef
$4
M3 肥牛肉片 Beef Ribeye Slice
300g
$9.99
M35 豬肉片 Pork Butt Slice
300g
$6.99
M11 醉雞中翼 Drunken Wingette
230g
$6.75
M13 烏雞件 (半隻) Cut Silkie Piece
$9.75
M15 黃油走地雞件 (半隻) Cut Chicken Piece
$10.75
M21 日式叉燒 Japanese Chashu
110 g
$6.50
內臟類 Organs
R6 牛脷 Beef Tongue
$5.25
R7 牛筋 Beef Tendon
$5.25
老汁滷水類 Master Stock
T1 香料滷牛腱 Braised Beef Shank
$5.50
T2 滷水牛柏葉 Braised Beef Omasum
$4.95
T3 滷金錢肚 Braised Beef Honeycomb
$4.95
T4 滷水牛肺 Braised Beef Lung
$4.50
T5 台式滷豬腸 Braised Pork Intestine
$4.50
T6 滷水豬肚 Braised Pork Stomach
$4.50
